Classic Cannoli – Caputo Flour

Classic Cannoli – Caputo Flour

caputoflour.com

This cannoli recipe follows Italian tradition by using Ricotta in the filling. A classic, it's sure to become a staple in your own recipe book!

View Original

Share this recipe:

Ingredients

  • 1 liter Olitalia Frienn Frying Oil
  • 250g Caputo “00” Baking Flour
  • 30g Sugar
  • 8g Cacao
  • 1 Teaspoon Salt
  • 30g Cold Lard
  • 1/2 Egg (20g)
  • 20g White Wine
  • 70g Marsala Wine
  • 1000g Ricotta Impastata
  • 130g Sugar
  • 80g Dark Chocolate Chips
  • 1 Teaspoon Cinnamon Oil
  • 1 Teaspoon Vanilla Extract

More Like This

Classic Italian Cannoli

Classic Italian Cannoli

hertaste.net
Traditional cannoli with ricotta cheese

Traditional cannoli with ricotta cheese

madeincalabriaitaly.com
How to Fill Cannoli? A Sicilian Dessert Classic!

How to Fill Cannoli? A Sicilian Dessert Classic!

how-to-guide.net
Classic Italian Cannoli - Great Easy Recipe

Classic Italian Cannoli - Great Easy Recipe

greateasyrecipe.com
Cannoli | Recipe Cart | Recipe Cart

Cannoli | Recipe Cart | Recipe Cart

getrecipecart.com
Cannoli Recipe

Cannoli Recipe

allrecipes.com
Classic Cannoli - Teresa's Recipes

Classic Cannoli - Teresa's Recipes

teresasrecipes.com
Cannoli | RICARDO

Cannoli | RICARDO

ricardocuisine.com