Tuna and Pineapple Tartare | Appetizer, Salad and more | Seasons Olive Oil & Vinegar Recipes blog
This vibrant Caribbean-inspired recipe is perfect for your next party or backyard BBQ. We combine our Persian Lime Olive Oil, Roasted Sesame Oil and Pineapple W
Ingredients
- 1 tsp. finely grated lime zest
- 1 Tbsp. fresh lime juice
- 1 Tbsp. Seasons Persian Lime Olive Oil
- 1 tsp. Seasons Roasted Sesame Oil
- 2 Tbsp. Seasons Pineapple White Balsamic
- 10 oz. very fresh tuna steak, diced into 1/4″ cubes
- 6 oz. fresh pineapple, diced into 1/4″ cubes
- 1 tsp. finely minced fresh serrano pepper, seeds removed
- 1 scallion, green part only, minced
- Seasons Murray River Salt (to taste)
- Seasons Aglio e Pepe Seasoning (to taste)
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