Turmeric and ginger chicken fillo pie | Gourmet Traveller

Ingredients

• 12 fillo pastry sheets
• 150 gm butter, melted
• Sesame seeds, to serve
• Spiced chicken filling
• 1 tbsp ghee
• 1 onion, finely chopped
• 1 chicken, jointed into 4 pieces (1.2 kg)
• 150 ml chicken stock
• 30 gm ginger, finely grated
• ½ tsp ground turmeric
• 4 cardamom pods, bruised
• 1 cinnamon quill, broken in half
• 65 gm natural almonds
• 4 eggs, lightly beaten
• ¼ cup coarsely chopped flat-leaf parsley and coriander