Slow-Cooker Mole Chili Recipe - Mexican Recipes
Dark chocolate adds an extra dimension of flavour to a classic spicy chilli!
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Ingredients
- 1 tablespoon vegetable oil
- 2 onions, chopped
- 4 cloves garlic, crushed
- 750g lean beef mince
- 1 tablespoon hot chilli powder
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 2 tablespoons chipotle paste
- Pinch of ground cinnamon
- 2 tins (400g) chopped tomatoes
- 1 tin (400g) kidney beans, drained and rinsed
- 1 jar (226g) Old El Paso™ Thick ‘N’ Chunky Salsa
- 40g dark chocolate, chopped
- Boiled rice
- Fresh chopped coriander
- Soured cream
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