Kara-Age from Tokyo Cult Recipes by Maori Murota
Cut the chicken into 4 cm (1½ in) pieces. Combine all the marinade ingredients in a bowl, add the chicken and mix well. Leave to marinate in the refrigerator for at least 30 minutes (or...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Saucepan
- Stove
Ingredients
- 500 g (1 lb 2 oz) boneless chicken breast or thigh
- oil, for deep-frying
- 1 organic lemon
- 1 egg
- 1 garlic clove, grated
- 2 cm (¾ in) ginger, grated
- 1 tablespoon sesame oil
- 1½ tablespoons soy sauce
- 1 teaspoon raw (demerara) sugar
- 5 tablespoons potato starch
- 1 teaspoon cinnamon
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kara-age (Fried Chicken) from Tokyo Cult Recipe by Maori Murota – CYL
studiocyl.com
Omuraisu from Tokyo Cult Recipes by Maori Murota
app.ckbk.com
How to Make Japanese Fried Chicken (Karaage)
asianfoodsdaily.com
Tako no Kara Age from Tokyo Cult Recipes by Maori Murota
app.ckbk.com
Chicken Karaage (japanese fried chicken)
jrfood10.com
-Recipe?$poi$&w=700&h=410&sm=c&fmt=auto)
Karaage Chicken (Japanese Fried Chicken) Recipe | Recipe Cart
getrecipecart.com
Restaurant-Style Butter Chicken | Marinate the chicken
cookwell.com
Chicken Karaage (Japanese Fried Chicken)
cookedandloved.com