Maroniknödel mit Schokoladesauce (Chestnut dumplings with chocolate sauce) - vienna.info
Chestnuts originally came from Asia Minor. For many years the heart-shaped nuts were ground into flour and used to bake bread due to their high starch content. Nowadays they are a popular ingredient...
Keywords
- Winter
- Herbst
- Nachspeisen
- Maroniknödel
- Kochen
- Rezept
- Genuss
- Essen
- Maroni
- Kastanie
Ingredients
- 400g chestnuts (or 250g ready-made chestnut puree)
- 80g powdered sugar
- 1 tsp vanilla sugar
- 1-2 tbsp rum
- 100g flaked almonds
- 3 tbsp butter
- Salt
- Chocolate sauce
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