Sizzling Teriyaki Steak Bites with Green Pepper and Onion Recipe - Beard and Bonnet

Ingredients

• 3 to 3.5 lbs (1.36 to 1.59 kg) top sirloin steaks, thick-cut, bite-size pieces
• 1 tbsp garlic salt
• 1 tbsp garlic powder
• 1 tbsp light brown sugar
• 1 tsp red pepper flakes
• 1 tsp toasted sesame oil or sesame oil
• ¼ cup teriyaki sauce
• 1 tbsp cornstarch
• 1 tbsp olive oil, plus additional as needed
• 1 large green bell pepper (or poblano pepper), seeded and thinly sliced
• 1 large onion, sliced into ¼-inch wedges