Pumpkin Roasted with Georgia Pecans & Sage recipe on Gourmetpedia

Pumpkin Roasted with Georgia Pecans & Sage recipe on Gourmetpedia

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diced pumpkin cook in the oven with garlic, pecans and sage

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  • Pumpkin Roasted with Georgia Pecans & Sage recipe on Gourmetpedia
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Ingredients

  • - 1 medium cooking pumpkin (2 kilos / 4 pounds)
  • - 1 teaspoon kosher salt
  • - 1/4 teaspoon fresh ground black pepper
  • - 4 tablespoons extra-virgin olive oil or melted butter
  • - 125 g / 1-1/4 cups Georgia pecan halves
  • - 3 large cloves garlic
  • - 60 ml / 1/4 cup fresh sage leaves

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