Braised Cipollini Onions with Dried Cherries (Sweet, Tangy & Tender)
Make tender, flavorful braised cipollini onions with dried cherries for an elegant side dish. Sweet, tangy, and simple to prepare, great for the holidays.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- ¼ cup dried cherries ((dried cranberries or raisins))
- 3/4 cup hot cider
- 2 tablespoons olive oil
- 1 pound cippolini onions ((peeled and halved))
- Kosher salt and freshly ground black pepper ((to taste))
- 3 tablespoons balsamic vinegar
- 1 tablespoon sugar
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