Mojito BBQ Shrimp | Rock Harbour Seafood

Mojito BBQ Shrimp | Rock Harbour Seafood

www.rockharbourseafood.ca

Prep & Cook Time: 20 Minutes + Marinade time Serves 4

View Original

Share this recipe:

Ingredients

  • 1 2lbs bag - Rock Harbour Black Tiger Raw EZ-Peel Shrimp, thawed as per package instructions
  • Lime zest and juice from 2 limes
  • 1 tbsp - Garlic powder
  • 2 tbsp - Olive oil
  • 1 tbsp - Sugar
  • 20 Mint leaves, finely chopped
  • 2oz - White rum

More Like This

BBQ Shrimp Boil | Rock Harbour Seafood

BBQ Shrimp Boil | Rock Harbour Seafood

rockharbourseafood.ca
Chili Lime Shrimp | Rock Harbour Seafood

Chili Lime Shrimp | Rock Harbour Seafood

rockharbourseafood.ca
Chilled Mexican Style Shrimp Salad | Rock Harbour Seafood

Chilled Mexican Style Shrimp Salad | Rock Harbour Seafood

rockharbourseafood.ca
Lobster and Shrimp Skewers | Rock Harbour Seafood

Lobster and Shrimp Skewers | Rock Harbour Seafood

rockharbourseafood.ca
Halibut & Shrimp Cioppino | Rock Harbour Seafood

Halibut & Shrimp Cioppino | Rock Harbour Seafood

rockharbourseafood.ca
Mojito Marinated Shrimp – The California Olive

Mojito Marinated Shrimp – The California Olive

thecaliforniaolive.com
15 Minute Herb & Garlic Shrimp Pasta | Rock Harbour Seafood

15 Minute Herb & Garlic Shrimp Pasta | Rock Harbour Seafood

rockharbourseafood.ca
Garlicky Skillet Shrimp | Rock Harbour Seafood

Garlicky Skillet Shrimp | Rock Harbour Seafood

rockharbourseafood.ca