Chickpea Pittas – ipH
Quick and flavorful chickpea pitta filled with cheese sauce, yogurt, and pistachios—perfect for a workday lunch.
Ingredients
- 4 pita bread
- 250g Valio Quattro Formaggi Cheese
- 100g yogurt
- 290g pre-boiled chickpeas
- 2 tsp ras el hanout spice mix
- 1 red onion
- 50g pistachio
- 50g pomegranate seeds
- 100g fresh mint
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