Sweet Chile Pineapple Fish With Asian Corn Stir-Fry | Publix Super Markets

Ingredients

• 1/4 cup green onions, thinly sliced
• 4 frozen fish fillets (such as salmon, snapper, or halibut; 1 1/2 lb)
• Cooking spray
• 1/4 cup + 2 teaspoons low-sodium teriyaki sauce
• 1 (8-oz) can crushed pineapple (undrained)
• 1/2 cup water
• 3 tablespoons pineapple preserves
• 3 tablespoons Asian sweet chile sauce
• 1 head bok choy (or 1 bunch Swiss chard)
• 1 tablespoon canola oil
• 16 oz frozen whole kernel corn
• 1 tablespoon ginger stir-in paste
• 1 tablespoon hoisin sauce
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper