Irish Lamb Stew 3 | Just A Pinch Recipes
Combine all ingredients except parsley and peas in a 6 qt slow cooker. Put lid on an cook until fork tender, about 8 hours Add peas, cook on high for 20 minutes Stir in...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Ladle
- Mixing bowl
- Fork
Ingredients
- 2 pound(s) lamb stew meat, 1 inch dice
- 1 3/4 pound(s) white potatoes cut into 1 inch pieces, peeled(optional)
- 3 large leeks, whites only, halved, washed and thinly sliced
- 3 large carrots, cut into 1 inch pieces, peeled(optional)
- 3 stalk(s) celery, thinly sliced
- 14 ounce(s) can reduced sodium chicken broth
- 2 teaspoon(s) chopped fresh thyme
- 1 teaspoon(s) salt
- 1 teaspoon(s) freshly ground pepper
- 1/4 cup(s) fresh parsley leaves chopped
- 1/2 cup(s) frozen green peas
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