Samoa Pie | American Pie Council
Experience the winning Samoa Pie recipe with a crisp crust, creamy dulce de leche filling, and rich chocolate ganache topping. Perfect for pie lovers!
Ingredients
- Crust: 1 1/2 cups all-purpose flour
- Crust: 7 tablespoons powdered sugar
- Crust: 3 tbsp cocoa
- Crust: 1/2 cup cold salted butter
- Crust: 3 tablespoons coconut milk
- Crust: 1 tsp vanilla
- Crust: 1 egg white, beaten
- Filling: 1 can, 14-oz. homemade dulce de leche*
- Filling: 4 large egg yolks
- Filling: 1/2 cup coconut milk
- Filling: 1/8 teaspoons salt
- Caramel: 1/4 cup sugar
- Caramel: 2 tablespoons water
- Caramel: 2 tablespoons salted butter
- Caramel: 2 tablespoons heavy whipping cream
- Toasted Coconut: 1 cup unsweetened desiccated coconut
- Chocolate Ganache: 5 oz semi-sweet chocolate
- Chocolate Ganache: 10 oz heavy whipping cream
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