Samoa Pie | American Pie Council

Samoa Pie | American Pie Council

piecouncil.org

Experience the winning Samoa Pie recipe with a crisp crust, creamy dulce de leche filling, and rich chocolate ganache topping. Perfect for pie lovers!

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Ingredients

  • Crust: 1 1/2 cups all-purpose flour
  • Crust: 7 tablespoons powdered sugar
  • Crust: 3 tbsp cocoa
  • Crust: 1/2 cup cold salted butter
  • Crust: 3 tablespoons coconut milk
  • Crust: 1 tsp vanilla
  • Crust: 1 egg white, beaten
  • Filling: 1 can, 14-oz. homemade dulce de leche*
  • Filling: 4 large egg yolks
  • Filling: 1/2 cup coconut milk
  • Filling: 1/8 teaspoons salt
  • Caramel: 1/4 cup sugar
  • Caramel: 2 tablespoons water
  • Caramel: 2 tablespoons salted butter
  • Caramel: 2 tablespoons heavy whipping cream
  • Toasted Coconut: 1 cup unsweetened desiccated coconut
  • Chocolate Ganache: 5 oz semi-sweet chocolate
  • Chocolate Ganache: 10 oz heavy whipping cream

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