Easy & Juicy Bake Lemon Blueberry Cake with Glaze

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 cup powdered sugar
• 2-3 tablespoons lemon juice for glaze
• 1 teaspoon lemon zest for glaze (optional)