Blueberry Lemon Cake with Lemon Sugar Glaze - The Cooking Tale
This light and flavourful cake is bursting with flavor and color. Soft, airy, and moist Lemon Blueberry cake disappears very quickly every time I make it. I am not sure if to blame it's sponge...
Ingredients
- self-raising flour
- 1 � cups self-raising flour*
- 85 gr unsalted butter, room temperature
- � cup sugar
- 2 large eggs
- � tsp. vanilla
- 2 tbsp.grated lemon zest
- � cup milk
- 1 cup fresh blueberries
- 1/2 cup sugar
- 4-5 tbsp. fresh lemon juice
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