Vegan Herby Potato Salad Gelson's

Ingredients

• ½ cup raw cashews
• 36 oz Melissa’s Peewee Medley Potatoes
• 3 garlic cloves, peeled
• 1 Tbsp kosher salt
• 1 Tbsp country Dijon mustard
• ⅓ cup extra virgin olive oil
• Juice from 1 lemon
• Flaky sea salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• Gelson’s crushed red pepper flakes
• 1 cup lightly packed Gelson’s organic fresh basil, chopped
• ¼ cup Gelson’s organic fresh dill, chopped
• 2 Gelson’s organic fresh chives, chopped