Multi Grain Sourdough Bread – McGuire's Recipes

Ingredients

• 300 g active sourdough starter (See Notes)
• 130 g multi grain cereal (we used Red River)
• 500 g water (boiling)
• 250 g whole wheat flour
• 750 g unbleached flour
• 600 g water
• 15 g salt
• 45 g softened butter
• 25 g maple syrup or brown sugar