Chump of Lamb, Braised Peas, Garlic Pickle, Red Wine Jus

Ingredients

• 4x lamb chumps, trimmed and skin scored
• 300g peas
• 100ml chicken stock
• 250g unsalted butter-room temp
• 20g fresh mint
• salt
• pepper
• 300g washed baby spinach
• xantham gum
• 150g peeled garlic cloves
• 2 finely chopped green chillies
• 40g finely chopped ginger
• 5 tsp veg oil
• 1 tsp turmeric
• 1 tbsp picked curry leaves
• 3 tsp salt
• 3 tbsp gochujang paste
• ½ tsp fenugreek seeds
• 2 tsp mustard seeds
• 1 tbsp brown sugar
• 3 tbsp white wine vinegar
• juice of half a lemon
• 2 banana shallots
• olive oil
• thyme
• 400g seasonal new potatoes
• tsp dried dill
• 1 tbsp chopped chives
• 500ml chicken stock
• 1 shallot
• 1 clove of garlic
• 10 sprigs of thyme
• 100ml white wine