Fried Green Tilapia from The Settler's Cookbook by Yasmin Alibhai-Brown
Rub salt and turmeric over the tilapia and refrigerate (covered) for a couple of hours. Whiz the herbs, chillies and lime juice, and stick paste over the fish. Return covered to the fridge for at l...
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Cooking tools:
- Refrigerator
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Stove
- Slotted spoon
- Paper towel
Ingredients
- White flour seasoned with salt
- 2 green chillies
- Salt
- 3 lb tilapia fillets
- 1 small Bunch fresh dill
- Juice of 2 fat limes
- 10 fresh mint leaves
- 1 large Bunch fresh coriander
- Sunflower oil about 2 in. high in a deep frying pan
- 1 tsp turmeric
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