Fish Masala from The Settler's Cookbook by Yasmin Alibhai-Brown
You can buy frozen tilapia in Indian grocery stores, but they are skinless fillets which cook too fast and break up, unless you can get hold of the fatter variety. Back in Mwanza they used to cook ...
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Ingredients
- Whole fish weighing 4 lb or 4 lb of fish steaks
- 2 lb medium-sized potatoes
- ¾ cup tomato purée
- ½ cup oil
- 1 tsp coriander powder
- ¾ tsp chilli powder
- 3 tsp crushed mixture of ginger and garlic
- 1½ tsp garam masala
- 1 tsp turmeric
- Juice of a big lime
- 1 tsp cumin powder
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