Roasted Root Vegetable Flatbread with Strained Kefir
This deliciously seasonal gluten-free Roasted Root Vegetable Flatbread with Strained Kefir is the perfect pizza-like dish to fulfill any craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewaykefir.com.
Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Pizza stone
- Coffee filter
- Paper towel
- Colander
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups* Lifeway Organic Organic Whole Milk Plain Kefir
- 1 box Simple Mills Dough Mix, prepared according to package directions
- 1 medium beet
- 1 large parsnip
- 1 medium sweet potato
- 1 medium red onion, thinly sliced
- 2 tsp fresh minced thyme + more for garnish
- 2 Tbsp Apple Cider Vinegar
- 2 Tbsp vegetable oil + more as needed to roast vegetables
- Kosher salt
- pepper
- Balsamic reduction, optional
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