Stone-Ground Catfish Curls with Tabasco Tartar Sauce — Robert St. John

Stone-Ground Catfish Curls with Tabasco Tartar Sauce — Robert St. John

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Peanut Oil for frying Heat oil in cast iron skillet to 350 degrees. To make catfish curls, take 5-7 ounce catfish filets and place them in the freezer until the

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Ingredients

  • 1 pound Catfish Curls
  • 1 1/2 cups Stone-ground Cornmeal
  • 1 /2 cup Corn Flour
  • 3 Tbsp Lawry’s Seasoning Salt
  • 3 Tbsp Lemon Pepper Seasoning

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