Beetroot Tart with Goat's Cheese and Rocket Salad - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 250 g Country Range Sliced Beetroot
- 100 g goat’s cheese
- 2 tbsp Country Range Red Wine Vinegar
- 2 tbsp redcurrant jelly
- 1 tsp icing sugar
- 1 tsp Demerara sugar
- 50 g Country Range Puff Pastry, rolled and cut into two discs, approx 4cm diameter
- good handful of watercress leaves and wild rocket
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