Chinese steamed buns made with rice flour - 株式会社 波里 | Namisato | 米粉・もち粉・上新粉・胡麻・きな粉の製造販売 | FOOD ACTIO
RECIPE Chinese steamed buns made with rice flour - Time 60 minutes - Energy Glutinous Chinese bun dough made in a seiro.
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Ingredients
- ●Rice flour for bread 450g・・・100g
- ●Sugar・・・10g
- ●Salt・・・3g
- ●Dry yeast・・・2g
- psyllium・・・2g
- lukewarm water・・・90cc
- Ingredients (meat, bean paste, etc.)
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