Lyonnaise Of Mirliton | Emerils.com

Ingredients

• 3 medium mirlitons, peeled, seeded, and cut into 1/2-inch cubes (about 1 1/2 pounds)
• 2 large onions, peeled, halved, and cut lengthwise into 1/2-inch slices
• 2 1/2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne
• 2 tablespoons vegetable oil
• 2 tablespoons butter