Mirliton Casserole Recipe • Rouses Supermarkets
How to make Mirliton Casserole - complete recipe, ingredients, cook time and serving size.
Ingredients
- 6 medium mirlitons, boiled, peeled and diced
- 4 tablespoons butter, softened
- 1 medium yellow onion, finely chopped
- 4 whole green onions, thinly sliced
- ½ green bell pepper, finely diced
- ½ red bell pepper, finely diced
- 2 ribs celery, finely diced
- 6 cloves garlic, minced
- 1 medium tomato, seeded and diced
- 1 cup mushrooms, roughly chopped
- 2 pounds shrimp, peeled and chopped
- 1 pound Polish sausage, small diced
- ¼ cup parsley, minced
- ½ teaspoon thyme
- ½ teaspoon rosemary
- 1 teaspoon salt
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- 4 cups homemade French bread crumbs
- 1 can chicken broth (if needed)
- 1 egg, well beaten
- ½ cup buttered cornflakes, crumbled
- ½ cup shredded Parmesan cheese
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