Weeknight Turkey Kale Soup | Cascadian Farm Organic

Ingredients

• 2 teaspoons olive oil
• 1 lb lean (93%) ground turkey
• 3 cloves garlic, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 package (10 oz) Cascadian Farm™ frozen organic mirepoix
• 6 cups (from two 32 oz cartons) reduced sodium chicken broth
• 2 cans (15 oz each) cannellini or other white beans, rinsed and drained
• 1 teaspoon fresh thyme, chopped
• 1 package (5 oz) fresh baby kale (about 6 cups)
• 6 tablespoons grated Parmesan cheese