Danish Creamery : Seared Scallops with Ginger Lime Agrodolce
Looking for an elegant dish to add to your repertoire? Delicate seared scallops find their perfect match in a complementary sweet-and-sour ginger-lime sauce. Make a double batch of the agrodolce;...
Ingredients
- 4 Tablespoons Danish Creamery Butter, divided
- 1 shallot, minced
- 2-inch piece of ginger, peeled and grated
- ½ cup white balsamic vinegar
- zest of 2 limes
- 2 Tablespoons lime juice
- ¼ cup granulated sugar
- ¼ cup chopped candied ginger
- 1 pound large sea scallops, tough muscle removed
- Kosher salt
- freshly ground black pepper
- 1 Tablespoon olive oil
- 1 Tablespoon Danish Creamery Butter
- fresh mint, for garnish
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