Mediterranean Smashed Avocado on Roasted Portobello Mushrooms - WellBeing Magazine
This delicious Mediterranean dish is vegan, paleo, gluten-free and dairy-free! Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 8 large Portobello mushrooms
- 2 tbsp olive oil, plus extra to garnish
- 1 tsp sumac (or paprika)
- Salt & pepper, to season
- 2 large ripe avocados
- ½ roasted capsicum, finely diced (from a jar or deli counter)
- 8 green Sicilian olives, pitted & finely chopped
- Juice & zest ½ lemon
- 1 tbsp chopped flat-leaf parsley
- 4 handfuls baby spinach leaves
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