Avocado-Stuffed Portobello Mushrooms Recipe - Delicious and Healthy
Impress your guests with this crowd-pleasing side dish recipe for avocado-stuffed portobello mushrooms. Made with fresh leeks, garlic, California avocados, goat cheese, and walnuts, this...
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Ingredients
- 8 small or 4 large portobello mushrooms
- 2 tbsp butter
- 2 leeks, sliced
- 1 garlic clove, pressed
- 2 large california avocados, peeled and chopped
- 1 tsp chopped fresh or dried rosemary
- 1 tbsp lime juice
- 1/4 tsp salt
- 4 oz (113 g) goat cheese
- 3 tbsp chopped walnuts
- 2 tbsp olive oil
- garnish: fresh rosemary sprigs
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