Dairy Free Brown Rice Risotto Meal Prep
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Ingredients
- 1 tablespoon olive oil
- 4 garlic cloves, chopped (1 1/2 tablespoons minced garlic)
- 1/2 cup (red) onion, diced
- 1 sprig fresh rosemary, leaves/needles removed
- 2 cups portobello mushrooms, chopped
- 1 bundle (170g) fresh kale, chopped
- juice from fresh lemon
- 1 1/2 cups uncooked brown rice (I used short-grain brown rice because it resembles arborio rice that’s common in risotto)
- 3 cups vegetable broth
- 2 teaspoons lemon zest
- 1/3 cup nutritional yeast
- tablespoons of vegetable broth or water as needed
- sea salt
- pepper
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