Brown Rice Risotto with Lemon and Fresh Peas
Step 1 Heat the broth in a medium saucepan over medium heat to maintain a simmer. Step 2 In a large saucepan, heat the butter and oil over medium heat until
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at haveariceday.com.
Ingredients
- 6 cups (1.5L) Gluten-free low-sodium vegetable or chicken broth
- 2 tbsp (300mL) Butter
- 2 tbsp (300mL) Olive oil
- 1/2 cup (125mL) Finely chopped shallots
- 2 cups (500mL) Sliced mushrooms (shiitake, cremini or chanterelles)
- 1 1/2 cups (375mL) Tsuru Mai® brown rice or Kokuho Rose® brown rice
- 1/2 cup (125mL) Dry white wine
- 1 cup (125mL) Fresh peas (or frozen peas, thawed)
- 1 tbsp (15mL) Grated lemon zest
- 1/2 cup (125mL) Fresh grated Parmesan
- 1/4 cup (50mL) Fresh chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sprouted Brown Rice Vegetable Risotto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T
oldwayspt.org
Recipe: <!-- -->Brown Rice Spring Vegetable Risotto<!-- -->
wholefoodsmarket.com
Lemon Brown Rice
hungertaskforce.org
Brown Basmati Rice and Peas - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Foodista | Recipes, Cooking Tips, and Food News | Lemon Risotto
foodista.com
Easy Lemon Risotto With Peas Recipe
food.com
Brown Rice Risotto with Asparagus and Lemon - Lifestyle Medicine Clinic
aroga.com
Panko Crusted Lemon Chicken with Lemon Risotto
davesdroppings.com