Cajun Soup by Mellina | Just A Pinch Recipes

Ingredients

• 4 cup(s) hot water
• 5 beef bouillon cubes
• 4 chicken thighs
• - Mccormick garlic sea salt grinder, to taste
• - fresh coarsely ground pepper, to taste
• 1/4 cup(s) vegetable oil
• 1 pound(s) andouille sausage
• 1/4 cup(s) flour, sifted
• 3 stalk(s) celery, chopped
• 1 whole garlic head, minced
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 fresh jalapeno pepper, finely chopped
• 1 teaspoon(s) crushed red pepper flakes, optional
• 5 tablespoon(s) margarine
• 1/4 cup(s) plus 1 tablespoon Worcestershire sauce
• 1/3 bunch(es) flat leaf parsley, end stems removed, tops chopped coarsely
• 1 can(s) diced tomatoes with juice (14 oz.)
• 1/2 pound(s) frozen sliced okra
• 6 green onions, divided
• 12 ounce(s) fresh shrimp, peeled and deveined