Chilled Leek and Potato Soup Recipe
Chilled leek and potato soup with a creamy yogurt finish and chive topping. Perfectly smooth and lightly seasoned. Enjoy the refreshing high-fiber treat!
Ingredients
- 12½ g Butter
- 1½ lg Leeks, sliced
- 112½ g Potatoes, diced/peeled
- 300 ml Vegetable stock
- 112½ g Greek yoghurt
- 1 tablespoon Fresh chives
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