Creamy Vegetable Soup w/ Toasted Pumpkin - Healthy Living

Name: Creamy Vegetable Soup w/ Toasted Pumpkin - Healthy Living
Ingredients: 3-4 lbs assorted root vegetables and winter squashes of your choice (celery root, parsnips, carrots, rutabaga, turnips, potatoes, sweet potatoes, butternut squash, etc); 3 Tbsp olive oil or butter; 1 onion, sliced; 1 Tbsp chopped fresh thyme leaves; 4 cups chicken or vegetable stock; 2-3 Tbsp sherry vinegar; 2-3 Tbsp maple syrup; 1 cup crème fraîche; Kosher salt and fresh cracked black pepper; Toasted pumpkin seed oil; Extra crème fraîche for finishing

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Peel and chop all the root vegetables and squash. Make sure that you chop the veggies into approximately the same size chunks, about 1-inch square is

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Ingredients

3-4 lbs assorted root vegetables and winter squashes of your choice (celery root, parsnips, carrots, rutabaga, turnips, potatoes, sweet potatoes, butternut squash, etc)
3 Tbsp olive oil or butter
1 onion, sliced
1 Tbsp chopped fresh thyme leaves
4 cups chicken or vegetable stock
2-3 Tbsp sherry vinegar
2-3 Tbsp maple syrup
1 cup crème fraîche
Kosher salt and fresh cracked black pepper
Toasted pumpkin seed oil
Extra crème fraîche for finishing