Duck Breasts with Apples and Chocolate Sauce – French Women Don't Get Fat
Duck Breasts with Apples and Chocolate Sauce – Savor rich, tender duck paired with crisp apples and a decadent chocolate sauce. Perfect for special dinners.
Ingredients
- 2 duck magrets (breasts, about 3/4 lb each)
- 2 oz dark chocolate (60% cacao), cut into small pieces
- 2 tablespoons chicken or veal stock
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 2 Granny Smith apples
- Salt and freshly ground pepper
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