Classic French Mother Sauces: Hollandaise Sauce
Classic hollandaise sauce is one of Escoffier's foundational French "mother sauces." Find out how to make it—no gadgets required—here.
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Ingredients
- 2 large egg yolks
- 2 tsp. white wine vinegar
- 8 oz. clarified butter, heated to 125°F
- Fresh lemon juice
- Kosher salt
- freshly ground black pepper
- Cayenne pepper
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