Nugget Markets Shaved Fennel Salad with Citrus Vinaigrette Recipe

Ingredients

• ¾ cup orange juice ¾ cup orange juice ¾ cup orange juice
• ½ cup rice wine vinegar ½ cup rice wine vinegar ½ cup rice wine vinegar
• ¼ cup lime juice ¼ cup lime juice ¼ cup lime juice
• ½ cup mirin ½ cup mirin ½ cup mirin
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• ½ cup grapeseed oil ½ cup grapeseed oil ½ cup grapeseed oil
• ½ cup olive oil ½ cup olive oil ½ cup olive oil
• ½ bunch oregano, chopped ½ bunch oregano, chopped ½ bunch oregano, chopped
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• 2 bulbs fennel, shaved 2 bulbs fennel, shaved 2 bulbs fennel, shaved
• ½ head red leaf lettuce, torn into 2-inch pieces ½ head red leaf lettuce, torn into 2-inch pieces ½ head red leaf lettuce, torn into 2-inch pieces
• ½ head curly endive, torn into 2-inch pieces ½ head curly endive, torn into 2-inch pieces ½ head curly endive, torn into 2-inch pieces
• 3 ounces baby arugula 3 ounces baby arugula 3 ounces baby arugula
• 4 ounces candied pecans 4 ounces candied pecans 4 ounces candied pecans
• ¼ cup pomegranate seeds ¼ cup pomegranate seeds ¼ cup pomegranate seeds