Fosse Turkey Legs with Leek, Potato and Mushrooms - Fosse Meadows
Indulge in Fosse Turkey Legs with leeks, potatoes, and mushrooms—rich, flavorful, and perfect for any season. Try it today!
Ingredients
- 1kg Fosse Meadows Free Range Bronze Turkey Breast
- 2 whole Fosse Legs (if breaking down from whole bird)
- OR
- 2 Fosse turkey thighs and 2 Fosse turkey drumsticks
- 250g mushrooms, chopped into quarters
- 2 whole leeks, chopped to chunky pieces
- 1 glass dry white wine
- 2 Bay Leaves
- 800ml Water or Fosse chicken stock & water combined to make quantity.
- 3 good sized potatoes peeled and chopped to chunky pieces
- Salt and pepper for seasoning
- Chopped parsley or chives to finish
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