Roasted Idaho® Potato Bacon Salad
12 Servings • 15 Min. Prep Time • 30 Min. Cook Time • 30 Min. Chill Time
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Cooking tools:
- Cooling rack
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 2-1/2 lb. Idaho® red potatoes
- 2-1/2 oz. canola oil
- 1/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 7 oz. Roasted Idaho® Potato Salad Dressing (see below)
- 2 oz. red onions, sautéed in balsamic vinegar
- 2-1/4 oz. bacon, cooked, julienned
- 1 oz. fresh parsley, fresh, chopped
- 1/8 c. brown sugar
- 3 Tbsp. balsamic vinegar, white
- 3 Tbsp. Dijon mustard, country-style
- 1-1/4 c. mayonnaise
- 1 tsp. freshly ground black pepper
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