Mashed Rutabaga
When it comes to classic side dishes, mashed potatoes often steal the show. But what if there was a way to add a delicious twist to this traditional favorite?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
Ingredients
- 2 small rutabagas (, peeled and cut into cubes)
- 1/2 cup milk
- 1/4 cup buttermilk
- A pinch of ground cinnamon
- Coarse salt
- ground black pepper
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