How to Create My Bake Salmon Creamy Tagliatelle - Seafood Portal

Ingredients

• 12 oz (340 g) tagliatelle
• 1 teaspoon salt (for water)
• 1 lb (450 g) salmon fillet, skinless and boneless
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup (240 mL) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 1/2 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 cup (60 mL) fresh dill, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (50 g) breadcrumbs (optional, for topping)
• 1 tablespoon olive oil (for drizzling on top)