Lemon brûlée tart Recipe | Better Homes & Gardens Australia
Irresistible custard combines with the crack of caramelised sugar to make a sweetie that is impossible to resist.
Ingredients
- Melted butter, to grease
- Finely grated zest and juice of 2 lemons
- 6 eggs
- 1 cup caster sugar
- 2/3 cup pure cream
- Extra 2 Tbsp caster sugar
- Fresh blueberries, to garnish
- Sweet shortcrust pastry
- 1 3/4 cups plain flour
- 1/2 cup icing sugar mixture
- 100g unsalted butter, chopped, chilled
- 1 egg, lightly beaten
- Note: Allow 20 minutes chilling
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