Thịt Băm Kho Recipe (Vietnamese Caramelized Ground Pork Bowls)

Ingredients

• 1.1 pounds ground pork
• 1 coconut, for draining about 4 ounces of coconut water
• 0.7 ounces minced garlic
• 0.7 ounces minced shallots
• 0.7 ounces grated ginger
• 1 chili pepper
• 1.7 ounces fish sauce
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 2 teaspoons ground pepper
• 3 teaspoons soy sauce
• 3 teaspoons oyster sauce
• 5 teaspoons Vietnamese caramel sauce (Nước Màu)