Moroccan Quinoa Couscous with Activated Almonds - Australian School of Meditation & Yoga | ASMY

Ingredients

• 2 cups of organic white quinoa (uncooked)
• 2 Tbs olive oil
• 1 tsp salt
• 500g thick sliced onions (can substitute onions for leeks)
• 2 tsp rapadura sugar (optional)
• 1 1/2-2 tsp ras el hanout (use more if you like spicy food)
• 1/2 tsp sea salt
• 1/2 tsp grounded black pepper
• 1/3 cup organic raisins or sultanas
• 2 -3 Tbs extra virgin olive oil
• Rocket
• Dill
• Lemon juice
• Activated, spray free almonds to taste
• Salt and pepper to taste