Moroccan Quinoa Couscous with Activated Almonds - Australian School of Meditation & Yoga
Delight in a flavorful Moroccan Quinoa Couscous with activated almonds and caramelized onions. Perfect for health-conscious food lovers.
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Ingredients
- 2 cups of organic white quinoa (uncooked)
- 2 Tbs olive oil
- 1 tsp salt
- 500g thick sliced onions (can substitute onions for leeks)
- 2 tsp rapadura sugar (optional)
- 1 1/2-2 tsp ras el hanout (use more if you like spicy food)
- 1/2 tsp sea salt
- 1/2 tsp grounded black pepper
- 1/3 cup organic raisins or sultanas
- 2 -3 Tbs extra virgin olive oil
- Rocket
- Dill
- Lemon juice
- Activated, spray free almonds to taste
- Salt
- pepper
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