Sweet and Crunchy Moroccan Quinoa
This is delicious served with my chicken or beef tagine. All the optional ingredients below work well with Moroccan cuisine so choose as many from the list as y
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Ingredients
- 200g quinoa grain
- 400ml water
- Large handful mixed seeds, toasted
- Handful sultanas, soaked in 2-3 tbsp of hot water to plump up
- Handful organic apricots, chopped
- Zest of 1 large lemon
- Large handful pistachios
- Large handful flaked almonds, toasted
- Pack ready-to-eat pomegranate seeds
- Large handful fresh mint, finely chopped
- Large handful of fresh basil, finely chopped
- Salt
- pepper
- 1-2 tbsp honey or natural sweetener of your choice
- Juice of 1 large lemon
- 2-3 tbsp extra virgin olive oil
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