Recipe: <!-- -->Swiss Cheese Onion Crostini<!-- -->
These irresistible appetizers combine everything you love about French onion soup in a portable two-bite serving.
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Bread knife
- Mixing bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 yellow or white onions, very thinly sliced (about 3 cups)
- 1 teaspoon dried thyme
- 1/4 teaspoon fine sea salt
- 1 large baguette, sliced on the diagonal into 12-16 slices, about 1/2-inch thick
- 2 tablespoons Dijon mustard
- 2 cups grated Gruyère cheese
- 1/4 teaspoon ground black pepper
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