French Onion Soup Cheese Pull My GoTo Bistro Soup
Craving cheesy French onion soup My recipe elevates the classic with a glorious cheese pull Perfect for cozy nights Get the best french onion soup cheese…
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Cooking tools:
- Mandoline
- Dutch oven
- Ramekin
- Baking sheet
- Oven
- Stove
- Chef's knife
- Bread knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons (30ml) unsalted butter, plus extra for toasting bread if desired
- 2 tablespoons (30ml) olive oil
- 3 large yellow onions (about 2 pounds/900g total), thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon (5ml) granulated sugar
- 1/2 teaspoon (2.5ml) dried thyme
- 1/4 teaspoon (1.25ml) dried bay leaf
- 6 cups (1.4 liters) beef broth (low sodium preferred)
- 1 cup (240ml) dry red wine (optional, but recommended - something like a Cabernet Sauvignon or Merlot works well)
- Salt
- freshly ground black pepper
- 4 thick slices of baguette (about 1 inch/2.5cm thick)
- 8 ounces (225g) Gruyère cheese, grated
- 4 ounces (113g) Swiss cheese, grated
- Optional: Fresh parsley, chopped, for garnish
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